Pecan Tassies

Method

1. I

   For tart shells: beat butter and cream cheese until smooth.

2. II

   Add flour, mix until soft dough forms.

3. III

   Cover, chill at least 1 hour or overnight.

4. IV

   Preheat oven to 350 degrees F.

5. V

   Shape dough into 1 inch balls, place into mini-muffin pan.

6. VI

   form into little shells with floured fingers. (this is where the tart shaper comes in handy!).

7. VII

   For Filling: Mix the rest of the ingrediants well.

8. VIII

   Fill tart shells evenly with mixture.

9. IX

   Bake 20-25 minute or until a light, golden brown.

10. X

    Remove from pan and place on cooling rack.

11. XI

    Sprinkle with powdered sugar.