Pecan Pralines

Method

1. I

   Cook everything over medium heat to 240°F on a candy thermometer.

2. II

   Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!

3. III

   Drop by large spoonfuls onto wax paper.

4. IV

   Cool and wrap individually in plastic wrap or store in an airtight container.