Peach Cake Ii

Method

1. I

   Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.

2. II

   Cream together the sugar and butter.

3. III

   Add the flour, milk, salt, and baking powder.

4. IV

   Mix well and pour into prepared pan.

5. V

   Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.

6. VI

   Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

7. VII

   Makes 1 - 8x8 inch cake

8. VIII

   Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.

9. IX

   Mix thoroughly by hand.

10. X

    Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan