Parsnips And Carrots, Honey Glazed

Method

1. I

   Cook parsnips and carrots in boiling salted water until just tender.

2. II

   Drain.

3. III

   Add honey, lemon juice and butter.

4. IV

   Shake saucepan so mixture coats carrots and parsnips.

5. V

   Serve sprinkled with toasted sesame seeds.