Pan-Roasted Broccoli

Method

1. I

   Stir water, salt, and pepper together in small bowl, til salt dissolves.

2. II

   In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.

3. III

   Don't stir for about two minutes until they get light browned.

4. IV

   Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.

5. V

   Add water spice mixture and cover pan with lid, cooking for two minutes.

6. VI

   Uncover and cook until desired doneness.

7. VII

   Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.