Paige'S Buttercream Frosting

Method

1. I

   Cream together sugar and the butter.

2. II

   Add the vanilla.

3. III

   Add the milk and beat on a medium speed until it is a spreading consistency.

4. IV

   If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.

5. V

   Tint with food coloring pastes-- be cautious, a little goes a long way.