Old Fashioned Southern Peach Cobbler

Method

1. I

   Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.

2. II

   Pour into greased 1 1/2 quart baking dish.

3. III

   Pour fruit on top of batter.

4. IV

   Sprinkle remaining sugar on top.

5. V

   Dot with remaining butter.

6. VI

   Bake on 375 for 45 min or until golden brown on top.

7. VII

   NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.