Old Fashioned Boiled Sultana Cake

Method

1. I

   Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.

2. II

   Allow to cool.

3. III

   Add the eggs one at a time, then sifted flours and baking powder.

4. IV

   Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.

5. V

   Bake at 180 celcius or until a skewer comes out clean.