Norwegian Apple Cake

Method

1. I

   Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.

2. II

   Mix gently, pour mixture into greased 9 inch square pan.

3. III

   Peel and slice apples.

4. IV

   Place slices on top of the mixture. (Place apple slices as close as possible to each other).

5. V

   Mix sugar and cinnamon.

6. VI

   Sprinkle this topping over the apples.

7. VII

   Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.

8. VIII

   This delicious apple cake can be served warm or cold with cream or creme fraiche.

9. IX

   It keeps and freezes very well - separate the slices with greaseproof paper for freezing.