Never Fail Biscuits

Method

1. I

   mix dry ingredients.

2. II

   cut in butter.

3. III

   beat egg and milk slightly in separate bowl.

4. IV

   milk together.

5. V

   kneed on floured surface.

6. VI

   roll till desired thickness.

7. VII

   cut out with a glass or cookie cutter.

8. VIII

   bake 350 for till golden brown.