My Grandmother'S Fresh Peach Cobbler

Method

1. I

   Preheat oven to 350°.

2. II

   Pour melted butter into an 8x8 pan.

3. III

   Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

4. IV

   Pour over melted butter.

5. V

   Cover with peach slices.

6. VI

   Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

7. VII

   Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.