Microwave Mashed Potatoes

Method

1. I

   Rinse peeled and quartered potatoes.

2. II

   Arrange potatoes in medium glass bowl.

3. III

   Cover with plastic wrap.

4. IV

   Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.

5. V

   Let stand, covered, for 5 minutes.

6. VI

   During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.

7. VII

   Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.

8. VIII

   Drain potatoes.

9. IX

   Add potatoes to the hot milk mixture; mash until smooth.