Mediterranean Dressing

Method

1. I

   Press garlic and let it sit for 5 minutes to get the goodness out of it.

2. II

   Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.

3. III

   Add the garlic, salt, and pepper and whisk again.

4. IV

   Put in a glass jar and refrigerater.

5. V

   You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.