Mashed Potato Virgin!

Method

1. I

   Peel and quarter potatoes.

2. II

   Cook covered with enough salted water (sometimes I use chicken broth) to just cover potatoes for 20-25 or until soft.

3. III

   Drain.

4. IV

   Beat on low with electric mixer.

5. V

   Add butter, salt & pepper to taste.

6. VI

   Beat in enough milk until light & fluffy.

7. VII

   Serve with favorite gravy or topping.