Marti'S Homemade Noodles

Method

1. I

   Beat egg.

2. II

   Combine egg, salt, 2T milk.

3. III

   Add enough flour to make a stiff dough.

4. IV

   Roll very thin on a floured surface.

5. V

   Let stand 20 minutes.

6. VI

   Roll up and slice 1/8 inch thick. (Use a very sharp knife and sprinkle more flour to keep from sticking.).

7. VII

   Spread out and dry 2 hours.

8. VIII

   Drop into boiling soup and cook 10 minutes.

9. IX

   Makes 3 cups uncooked noodles.

10. X

    To freeze: Lay out noodles on a baking sheet (instead of drying on the counter) Place in freezer until solid. Place in freezer bags. Seal, label and freeze.

11. XI

    To serve: Drop frozen noodles into boiling liquid. Cook for 10 minutes, stirring once in a while.