Marble Cake

Method

1. I

   Grease and line an 8 inch round baking tin.

2. II

   Sift flour and baking powder in a bowl.Keep aside.

3. III

   Cream together the butter and sugar.

4. IV

   Add the eggs one at a time and beat till the mixture is smooth.

5. V

   Now mix flour and milk alternately in the mixture.

6. VI

   Mix well till the batter is smooth.

7. VII

   Divide this batter into 2 portions.

8. VIII

   In one portion add cocoa powderand mix well.

9. IX

   First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.

10. X

    Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.

11. XI

    Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.

12. XII

    Cool the cake in the pan for 5 minutes,then invert on a dish.

13. XIII

    Let cool,cut in slices and serve.