Liver And Onions

Method

1. I

   Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.

2. II

   Combine the flour, pepper and salt, mix well.

3. III

   Coat the liver thoroughly in the flour mixture.

4. IV

   Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.

5. V

   When all done, reheat the onions in remaining butter.

6. VI

   Serve the onions on top of the liver.