Lighter Crepes

Method

1. I

   Sift all dry ingredients together and make a well in the center.

2. II

   In a separate bowl, beat the egg whites; add the remaining liquid ingredients.

3. III

   Pour the beaten liquids into the flour mixture.

4. IV

   Don't overmix; ignore small lumps.

5. V

   Refrigerate batter for 30 minutes.

6. VI

   Wipe a hot 6 inch non-stick pan lightly with oil.

7. VII

   Spoon batter into the pan and let it spread until thin (tip pan if necessary).

8. VIII

   When browned on bottom, flip over to brown the other side.

9. IX

   Note the two sides will look quite different.