Lemon Poppy Seed Scones

Method

1. I

   Preheat oven to 425°F.

2. II

   Grease cookie sheet.

3. III

   Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.

4. IV

   Cut in butter until mixture is fine crumbs.

5. V

   Mix lemon juice and milk, stir into flour mixture until dough forms a ball.

6. VI

   Turn dough onto lightly floured surface, gently roll in flour to coat.

7. VII

   Knead lightly 10 times.

8. VIII

   Roll or pat into a 9in circle. Sprinkle with sugar.

9. IX

   Cut into 8 wedges.

10. X

    Place on cookie sheet.

11. XI

    Bake 12-15 mins or until golden brown.

12. XII

    Immediately remove from cookie sheet.