Lemon Cheese

Method

1. I

   Combine the juice of the two lemons and the sugar.

2. II

   Grate about a tablespoon of lemon rind and add.

3. III

   Bring to a boil in a pot.

4. IV

   Beat the 3 eggs til thickened.

5. V

   Pour a small amount of the hot lemon mixture into the eggs, beating continuously.

6. VI

   Continue adding the hot lemon mix until it has all been added.

7. VII

   Take care to add it slowly so as not to curdle the eggs.

8. VIII

   Cook on low heat until mixture is thickened.

9. IX

   Remove from the heat and add vanilla and butter.

10. X

    Mix.

11. XI

    Place in a sterilized jar and refrigerate immediately.