Joey'S Vegan Vanilla Sauce

Method

1. I

   For the Evaporated Milk Substitute:

2. II

   In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.

3. III

   When this is hot to the touch add in the cane sugar and stir gently until its dissolved.

4. IV

   Remove from the saucepan and put in a dish and cool in the fridge.

5. V

   For the Vanilla Sauce:

6. VI

   In a heavy sauce pan combine the arrowroot flour and sugar.

7. VII

   Stir in the Evaporated Milk Substitute.

8. VIII

   Cook this over medium heat until bubbly and boiling. Stir this constantly with a whisk for 2-3 minutes.

9. IX

   Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).

10. X

    Bon Apetit!