Irish Potato & Bacon Cakes

Method

1. I

   Drain your bacon on paper towels.

2. II

   Mix the bacon with the mashed potatoes, flour, salt& pepper.

3. III

   Form into 4 patties.

4. IV

   Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.