Grilled Potato Slices

Method

1. I

   Boil potatoes until almost tender - about 25 minutes.

2. II

   Drain, peel (optional) and cut lengthwise into 1/2" slices.

3. III

   Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.

4. IV

   Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.