Grandma'S Best Scones

Method

1. I

   Cream butter and sugar until light and fluffy.

2. II

   Add beaten egg and salt.

3. III

   Add sifted flour and milk alternately, mix to a soft dough, add sultanas.

4. IV

   Turn on to lightly-floured surface, knead slightly.

5. V

   Roll out to 2 cm thickness, cut with round scone cutter.

6. VI

   Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.