Gluten-Free Yorkshire Pudding

Method

1. I

   Heat the oven to 220°C or 425°F or Gas mark 7.

2. II

   Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.

3. III

   Drop the egg and half the milk and water mixture into it.

4. IV

   Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.

5. V

   Slowly add the rest of the milk and water mixture and then beat well.

6. VI

   Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.

7. VII

   When the oil begins to smoke, pour in the batter.

8. VIII

   Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.

9. IX

   Serve immediately with your roast meal or serve it with golden syrup and cream.