Glazed (Or Candied) Carrots

Method

1. I

   In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.

2. II

   Bring to a boil.

3. III

   Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.

4. IV

   Return the carrots to the saucepan.

5. V

   Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.

6. VI

   Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.

7. VII

   Transfer glazed carrots to a warmed bowl and serve.