Ginger-Pear Butter

Method

1. I

   Add the first 4 ingredients to the slow cooker; stir to combine.

2. II

   Cover and cook on LOW for 8 hours.

3. III

   Remove the lid and stir in the fresh and ground ginger.

4. IV

   Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.

5. V

   Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.