German Lemon Poppy Seed Cake

Method

1. I

   In a medium bowl mix butter and sugar until creamy.

2. II

   Blend in each egg separately.

3. III

   Mix at least 2 minutes.

4. IV

   Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.

5. V

   Mix another 2 minutes.

6. VI

   Into a separate bowl sift (very important) flour, baking powder, and salt.

7. VII

   Gently blend flour mixture a little at a time into the batter mixture.

8. VIII

   Blend well.

9. IX

   Pour into a greased loaf pan or bundt cake pan.

10. X

    Bake at 350 degrees F or 180 degrees Celsius.

11. XI

    Takes 60 minutes in loaf pan.

12. XII

    If using bundt cake pan check for doneness at 45 minutes.