Georgia Cornbread Cake

Method

1. I

   Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.

2. II

   Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.

3. III

   Spoon into prepared pan and bake for 30 to 35 minutes.

4. IV

   Good served with a dollop of whipped cream, enjoy.