Fresh Peach Cobbler (Paula Deen)

Method

1. I

   Preheat oven to 350°.

2. II

   Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.

3. III

   Bring to a boil, then reduce heat and simmer for 10 minutes.

4. IV

   Remove from the heat.

5. V

   Place butter in a deep baking dish and put in the oven to melt.

6. VI

   Mix remaining cup of sugar, flour and milk slowly to prevent clumping.

7. VII

   Pour mixture over melted butter.

8. VIII

   DO NOT STIR!

9. IX

   Spoon fruit over top, gently pouring in syrup.

10. X

    Batter will rise to the top during baking.

11. XI

    Bake for 30 to 45 minutes.