Finnish Tarts

Method

1. I

   Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.

2. II

   Roll the dough into a big circle and cut into small ones, by using a mug.

3. III

   Place one teaspoon of marmalade at the middle of the circle and pinch the edges.

4. IV

   Beat the egg and shine the tarts.

5. V

   Place on cookie sheets and bake at 470F for 30 minutes.