Finnish Pancake

Method

1. I

   Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes.

2. II

   While the pan is heating, beat together the first 4 ingredients.

3. III

   Add flour and beat until smooth.

4. IV

   Melt butter in heated pan and swirl the butter up the sides to coat the pan.

5. V

   Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.

6. VI

   This can be served plain or with a heated fruit topping and whipped cream.