Ez Cheesy Potatoes

Method

1. I

   Scrub potatoes thoroughly.

2. II

   Cut potatoes into 1/4 inch thick slices.

3. III

   In a 1 1/2 to 2 quart casserole, combine potato slices and water.

4. IV

   Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.

5. V

   Drain potatoes well.

6. VI

   Dollop cheese onto potatoes.

7. VII

   Cook uncovered on high for 45-60 seconds until cheese melts.

8. VIII

   Gently stir cheese into potatoes.