Empanadas De Pina (Pineapple)

Method

1. I

   Mix all ingredients except preserves.

2. II

   Knead into dough, roll out and cut with biscuit cutter, making a round circle.

3. III

   Place slightly less than a teaspoon of preserves in each cut shape.

4. IV

   Fold and crimp edges together with fork.

5. V

   Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.

6. VI

   After baking, roll in confectioners' sugar.