Published
Easy Skillet Potatoes
[nlg:1053485]
Rating
Ingredients
Method
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I
get a pan hot (medium heat)
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II
add oil to the pan.
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III
slice the potatoes any you would like.
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IV
when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
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V
sprinkle Lawry's salt on the potatoes (a little goes a long way).
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VI
when they are done they will be brown - dark brown and hard.