Easy Penuche Icing

Method

1. I

   Melt butter in sauce pan.

2. II

   Stir in brown sugar.

3. III

   Boil and stir over low heat for 2 minutes.

4. IV

   Stir in milk.

5. V

   Bring to a boil, stirring constantly.

6. VI

   Cool to lukewarm.

7. VII

   Gradually stir in confectioner's sugar.

8. VIII

   Place pan in ice water and stir until thick enough to spread.