Easy Creamy Chocolate Pudding

Method

1. I

   In a microwave-safe bowl, combine cornstarch and milk until smooth.

2. II

   Add chocolate chips.

3. III

   Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.

4. IV

   Pour into dessert dishes.

5. V

   Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.