Date Syrup

Method

1. I

   dry 36 dates and chopping them in the blender.

2. II

   Combine all ingredients in a saucepan and bring to a boil.

3. III

   Reduce heat to medium-low and simmer, stirring frequently for 1 hour.

4. IV

   Cool to room temperature, put in a blender and blend until smooth.

5. V

   Store in refrigerator; heat slightly before using on anything you are serving hot.

6. VI

   Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.

7. VII

   It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.