Dainty Crusty Biscuits

Method

1. I

   Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.

2. II

   Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.

3. III

   Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.

4. IV

   arrange bisquits with sides lightly touching on an ungreased baking sheet.

5. V

   Bake at 450 degrees for 12 to 15 minutes.