Czech Pastry Call Kolacky

Method

1. I

   Let butter and cream cheese soften in a bowl.

2. II

   When very soft mix together.

3. III

   Add salt and sugar.

4. IV

   Add flour last and mix by hand. To get dough to the consistency of pie dough.

5. V

   Put the dough in wax paper in the refrigerator overnight.

6. VI

   If you want to bake it today leave the dough in the refrigerator at least for 3 hours.

7. VII

   Then take it out and divide it into 3 parts.

8. VIII

   Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.

9. IX

   Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.

10. X

    Bake at 350 for about 15-20 minutes or until lightly brown.