Crunchy Parsnip Ribbons

Method

1. I

   Preheat oven to 200 C.

2. II

   Use a vegetable peeler to cut parsnips into long strips.

3. III

   Place on lined baking tray.

4. IV

   Toss with butter, sugar and salt.

5. V

   Roast for 10 minutes and toss.

6. VI

   Roast for another 8 - 10 minutes or till golden and crispy.