Crunchy Delicious Waffles

Method

1. I

   In a large bowl whisk together flour, baking powder, sugar, and salt.

2. II

   In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.

3. III

   Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.

4. IV

   Make a well in the center of the dry ingredients and pour in the egg/milk mixture.

5. V

   Gently whisk together just until combined.

6. VI

   Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.