Crepes

Method

1. I

   Combine flour, milk, eggs, and oil.

2. II

   Add salt.

3. III

   Heat a lightly greased 6 inch skillet; remove from heat.

4. IV

   Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

5. V

   Return to heat; brown on one side only.

6. VI

   To remove, invert pan over paper toweling.

7. VII

   Repeat with remaining batter.

8. VIII

   Fill with your favorite filling.

9. IX

   Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.

10. X

    Endless ideas.