Cream Cheese Mints

Method

1. I

   Cream butter and cream cheese with extract.

2. II

   Slowly add powdered sugar.

3. III

   If it gets too heavy, knead in remaining sugar.

4. IV

   Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.

5. V

   I refrigerate the logs and slice as needed.

6. VI

   OR wrap the log in pretty way and give as a gift with instruction to slice as needed.

7. VII

   The logs freeze well.

8. VIII

   Enjoy.