Cipolline In Agrodolce

Method

1. I

   Heat the butter in a pan large enough to hold the onions.

2. II

   Cook the onions in the butter for a few minutes while stirring.

3. III

   Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.

4. IV

   Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).

5. V

   Sprinkle with lemon juice & serve.