Cinnamon Sugar Scones

Method

1. I

   Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.

2. II

   Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.

3. III

   Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.

4. IV

   Brush with melted butter; fold in half.

5. V

   Sprinkle tops with combined sugar and cinnamon.

6. VI

   Place, sugar side up, on lightly greased tray.

7. VII

   Bake in hot oven 10-15 minutes.