Cinnamon Rolls

Method

1. I

   Roll dough into oblong.

2. II

   Spread with softened margarine.

3. III

   Mix cinnamon and sugar.

4. IV

   Sprinkle on dough.

5. V

   Starting on long side. Roll up dough tightly.

6. VI

   Cut roll into 1" slices.

7. VII

   Put into greased pan allowing room for rolls to expand.

8. VIII

   Cover with warm cloth and let rise until double (35 - 40 minutes).

9. IX

   Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.