Cinnamon Roll Muffins

Method

1. I

   Preheat oven to 375°F.

2. II

   Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.

3. III

   Transfer to a floured surface and knead for a minute until silky.

4. IV

   Combine butter, sugar and cinnamon until smooth.

5. V

   Roll or press dough out into a 12 x24" rectangle.

6. VI

   Spread with butter mixture leaving about a centimeter border on every side.

7. VII

   Roll up starting from the longer side to make a ~ 24" log.

8. VIII

   Cut into 12 1-2" sections, and put into a greased or lined muffin tin.

9. IX

   Bake for 20 minutes.