Cinnamon Cookies

Method

1. I

   Beat butter and brown sugar together until fluffy. Add eggs and vanilla; mix well.

2. II

   Combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chopped pecans.

3. III

   Shape dough into two long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours.

4. IV

   Unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets.

5. V

   Bake in a 350 degree oven for 8 to 10 minutes.

6. VI

   Note: Dough may be frozen up to 3 months. Slice dough while thawing and bake as directed.