Buttery Mint Carrots

Method

1. I

   In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.

2. II

   In the same saucepan, melt butter, stir in sugar and mint until well blended.

3. III

   Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.

4. IV

   Serve warm.